Thursday, May 26, 2011

Post #1

Hello and welcome to Style Ceviche's blog.  This blog is a record of everything I stumble across thats beautiful and inspiring.

I am in love with this Scallop and Avocado Ceviche from el Willy's.  This is something I order every time i go there.   Pieces of raw scallops are delicately placed over a bed of creamy avocado mixture.  The ceviche is topped with crispy shallots and a combination of flowers; begonia, panishes and hibiscus.  Such a beautiful and delicious dish.   I love it when edible flower petals are added to food. Simply divine.

A recipe is available from el Willy's blog. I doubt that I can pull it off though!

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